Buttermilk Grilled Chicken Thighs at eleanorlhubero blog

Buttermilk Grilled Chicken Thighs. Add chicken and turn to coat. 1 cup fresh rosemary or thyme.

The Briny Lemon Grilled ButtermilkChicken Thighs
from thebrinylemon.blogspot.com

This post may include affiliate links. Pat the chicken dry with paper towels, then add it to the bowl and toss lightly to coat with the marinade. Thank you for your support.

The Briny Lemon Grilled ButtermilkChicken Thighs

Buttermilk Grilled Chicken Thighs Pat the chicken dry with paper towels, then add it to the bowl and toss lightly to coat with the marinade. In a bowl, combine together the buttermilk, smashed garlic, salt, sugar, smoked paprika and fresh ground pepper. clean, pat dry and place the chicken thighs into a large resealable bag or container. Cover and refrigerate for at least 8 hours and up to 24 hours.